# Honey Teriyaki Chicken & Rice

This recipe shows how to make Honey Teriyaki Chicken & Rice Bowls using a slow cooker for meal prepping.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1360 g boneless skinless chicken thighs
- 75 g soy sauce
- 30 g dark soy sauce
- 80 g honey
- 60 g mirin
- 30 g ginger paste
- 15 g garlic paste
- 3 Tbsp cornstarch
- 4 Tbsp cold water
- 480 g short grain or sushi rice
- 100 g low-fat mayo
- 100 g 0% greek yogurt
- 75 g sriracha
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 milk
- 2 stalks green onions

## Instructions

1. Toss boneless skinless chicken thighs in slow cooker.
2. Add soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry to the slow cooker.
3. Cook on high for 4-5 hours or low for 5+ hours until chicken is cooked through.
4. Mix in fully cooked rice.
5. Top with green onions and sesame seeds.
6. Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, garlic powder, and milk (as needed) for the sauce.
7. Serve with the low-calorie yum yum sauce.

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZTYEBmVJp/
- Recipe page: https://www.cliprecipe.com/recipe/18ce9a64-1e35-4e79-9dd8-b067b3021538
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt