# Gluten Free Spinach Crackers

These simple gluten-free spinach crackers require only three ingredients and are packed with protein and vegetables, ensuring you and your little ones stay full longer.

- Total time: 15 min
- Category: Snack
- Language: en

## Ingredients

- 1.5 cups blanched fine almond flour
- 1 large handful baby spinach
- 1 egg
- 1 pinch salt

## Instructions

1. Preheat your oven to 350°F (175°C).
2. Blend one egg in a large handful of spinach for a naturally beautiful green color.
3. If needed, add a splash of water to aid in your blending.
4. Add to a bowl with a pinch of salt and blanched almond flour.
5. Combine the ingredients well.
6. Add to a silicone baking mat and cover with parchment paper.
7. Roll the mixture to 1/8 inch thickness.
8. Cut into your desired shape.
9. Bake the crackers.
10. Enjoy the crackers.

## Equipment

- blender
- large bowl
- silicone baking mat
- parchment paper
- baking sheet
- pizza cutter

## Tips

- If needed, add a small splash of water to help blend the spinach and egg, but avoid making it too wet.
- Use a silicone baking mat to prevent sticking.
- When baking, watch for the edges to turn golden; you can remove thinner pieces earlier and continue baking the thicker ones for an extra minute or two for more crispiness.
- These crackers are perfect for Saint Patrick's Day or Spring due to their natural green color.
- Let them cool before enjoying them

## Source

- Original video: https://www.instagram.com/reel/DGx3Dwegn7p/?igsh=Mnd0NWU3YjMxa3Qw
- Recipe page: https://www.cliprecipe.com/recipe/18cbd760-d37e-4c5a-8f50-17f4889483d9
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt