# Dill Pickle Ranch

Dill Pickle Ranch recipe, tangy, creamy and unapologetically bold.

- Servings: 3 servings
- Total time: 34 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup mayo
- 1 cup sour cream
- 1 cup buttermilk
- 4 tbsp fresh dill, finely chopped
- 4 tbsp pickle juice
- 4 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- 0.5 tsp black pepper
- 0.5 tsp MSG
- 2 tbsp finely diced dill pickles

## Instructions

1. Whisk together mayo, sour cream, and buttermilk until smooth.
2. Add pickle juice, herbs, and seasonings. Whisk until well combined.
3. Stir in finely diced dill pickles (optional).
4. Adjust consistency with buttermilk if needed and season to taste.
5. Chill for at least 30 minutes before serving.

## Equipment

- jar
- immersion blender
- knife
- measuring cup
- citrus juicer

## Source

- Original video: https://www.instagram.com/reel/DDUi8hIRggr/?igsh=djluZzJzdnUzeG5i
- Recipe page: https://www.cliprecipe.com/recipe/18c7cac1-7750-4f76-906a-f0b60d424189
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt