# Cotolette al Forno

These Sicilian chicken cutlets are baked to golden perfection and finished with just a touch of lemon.

- Language: en

## Ingredients

- chicken cutlets
- 0.66 Breadcrumbs
- 0.33 Pecorino Romano
- Chopped parsley
- generous amount Bono Extra Virgin Olive Oil
- Salt
- pepper
- Lemon

## Instructions

1. Toss chicken cutlets with a generous amount of Bono Extra Virgin Olive Oil, juice from a lemon, salt, and pepper.
2. In a separate bowl, mix breadcrumbs, Pecorino, parsley, and olive oil to keep it moist while baking.
3. Coat each cutlet in the breadcrumb mixture and place on a parchment-lined baking sheet.
4. Zest a little lemon on top and bake at 400°F for about 20 minutes.

## Equipment

- bowl
- baking sheet
- parchment paper

## Tips

- In Sicily, it’s not uncommon to skip the egg and skip the fry!
- Use high-quality Bono Extra Virgin Olive Oil for that rich, authentic flavor!

## Source

- Original video: https://www.instagram.com/reel/DJo9eYjuAYD/?igsh=NTNyaTdxOTN4dnph
- Recipe page: https://www.cliprecipe.com/recipe/18c5b954-a863-4eca-ab83-bad43dfdfe69
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt