# Peanut Tofu Satay

Peanut tofu satay is a delicious and easy vegan recipe that’s simple, quick, and full of flavor.

- Total time: 15 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 3 heaping tbsp peanut butter
- 2 thirds cup coconut milk
- 2 tbsp maple syrup
- 1 to 2 tbsp sriracha
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp garlic
- 1 tbsp ginger
- 1 lime
- 1 block tofu
- 3 tbsp oil
- 1 pinch salt
- 1 pepper
- 1 handful cilantro
- 2 scallions
- 0.5 cup peanuts
- 1 tsp sesame seeds
- 1 tbsp chili crisp oil
- 1 cooked rice

## Instructions

1. Cube tofu into 32 pieces, then arrange 4 cubes on each skewer.
2. Place the 8 tofu skewers on a plate, season with oil, salt, and pepper, then set aside.
3. In a large bowl, whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, salt, pepper, garlic, ginger, and lime. Set aside.
4. Heat a cast iron pan over medium-high heat and sear the tofu, working in batches, until golden brown on all sides.
5. Pour half the peanut sauce over the tofu in the pan and continue to flip while the sauce thickens until desired texture and color.
6. Serve tofu skewers over rice and finish with extra peanut sauce, cilantro, scallion, crushed peanuts, sesame seeds, and chili crisp oil.

## Equipment

- knife
- skewers
- cast iron pan
- whisk
- grater
- mortar and pestle

## Source

- Original video: https://www.instagram.com/reel/DIjDiU8xp__/?igsh=MTlubnl6YWJyNGJlMA==
- Recipe page: https://www.cliprecipe.com/recipe/18c1ce15-2ca4-4407-832e-93f703801cc4
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt