# Tandoori Tofu Ciabatta Sandwich

This recipe shows how to make a Tandoori Tofu Ciabatta sandwich with homemade raita and chopped Indian salad.

- Total time: 42 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 block firm tofu
- 1 tbsp corn starch
- 1 tbsp tandoori paste
- 1 tbsp tomato paste
- 2 tbsp vegan yoghurt
- 1 tsp cumin
- 1 tsp Garam masala
- 1 tbsp vegan butter
- 2 ciabatta loaves
- 0 olive oil
- 4 tbsp vegan Greek yogurt
- 0.25 cucumber
- 1 bunch coriander
- 0.25 cucumber
- 0.5 red onion
- 1 cup chopped plum tomatoes
- 1 bunch coriander
- 0.5 chilli
- 1 lime
- 0 salt
- 0 pepper
- 0 mango chutney

## Instructions

1. Press the tofu, break it into cubes, cover it in cornstarch and add it to the oven or air fryer for 10-15 mins until crispy.
2. Make the chopped Indian salad by adding all fresh ingredients into a bowl and mixing.
3. Make the raita by mixing cucumber, vegan yogurt, coriander, cumin, and garam masala.
4. Marinate the crispy tofu in tandoori paste, vegan yogurt, and spices.
5. Fry the marinated tofu until charred.
6. Get your ciabatta, cover it in olive oil and toast it in butter in a pan until golden and crispy.
7. Build your sandwiches with mango chutney, raita, tandoori tofu, and the chopped salad.

## Equipment

- air fryer or oven
- bowl
- knife
- pan

## Source

- Original video: https://www.tiktok.com/t/ZTYKrfkTN/
- Recipe page: https://www.cliprecipe.com/recipe/18bc7636-06f9-49d6-b8a2-864cfbccff53
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt