# Turkish Eggs

Today, we're making Turkish eggs. If you haven't tried this out, you're honestly missing out. It's super easy to make.

- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 1 cup Yoghurt
- 1 clove Garlic
- Salt
- Pepper
- 1 tsp Dill
- 2 Poached Eggs
- 2 tbsp Butter
- 1 tbsp Olive oil
- 0.25 tsp Cumin
- 1 tbsp Aleppo Chilli flakes/regular chilliflakes

## Instructions

1. Start off by preparing your base, which is basically some yogurt.
2. Press in the garlic.
3. Add salt.
4. Add pepper.
5. Add dill to the mixture.
6. Mix all together.
7. Prepare your buttery sauce. To do this, you melt some butter.
8. Add a bit of olive oil.
9. Add some cumin.
10. Add Aleppo chili flakes.
11. Stir the sauce.
12. Poach your eggs.
13. Spread some of that yogurt mixture as the base first.
14. Add your poached eggs.
15. Top it off with that amazing butter sauce.
16. Add some fresh dill.

## Equipment

- garlic press
- spoon
- pot
- plate

## Tips

- You can also just use regular chili flakes if that's what you have.
- If you like this video, make sure to like and follow for more yummy recipes.

## Source

- Original video: https://www.instagram.com/reel/DNisiq8yMzi/?igsh=cnZhZGZ3NzNkdmJ0
- Recipe page: https://www.cliprecipe.com/recipe/18a80a71-398b-4527-918f-5a4e5df7ba4e
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt