# Stir fry pasta

This recipe shows how to make a delicious stir-fry pasta with chicken and colorful vegetables.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 piece chicken breast
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cornstarch
- 1 cube knorr seasoning cube
- 1 tablespoon cajun spice
- 1 tablespoon sesame oil
- 4 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sweet chili sauce
- 2 tablespoons worcestershire sauce
- 1 pack spaghetti
- 1 tablespoon salt
- 1 tablespoon oil
- 1 cup bell peppers
- 1 cup onions
- 1 cup carrots
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 tablespoon red scotch bonnet
- 1 cup spring onions

## Instructions

1. Marinate the chicken breast with black pepper, onion powder, cornstarch, knorr seasoning cube, cajun spice, and sesame oil.
2. Set aside the marinated chicken breast.
3. Mix dark soy sauce, oyster sauce, sweet chili sauce, and Worcestershire sauce in a bowl.
4. Set aside the mixed sauces.
5. Boil spaghetti in boiling water with salt.
6. Fry marinated chicken breast in a frying pan with oil for about four minutes.
7. Scoop the chicken out of the pan.
8. Fry onions, garlic, and ginger.
9. Add carrots and bell peppers.
10. Add red scotch bonnet.
11. Add the fried chicken breast to the pan.
12. Add the boiled spaghetti and all sauces.
13. Stir properly.
14. Add spring onions lastly.

## Equipment

- bowl
- spoon
- frying pan
- pot

## Source

- Original video: https://vm.tiktok.com/ZMBvCa32t/
- Recipe page: https://www.cliprecipe.com/recipe/18a48e54-5855-448c-9f7f-4534d4f78518
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt