# French Onion Ditalini Pasta

This is a stovetop version of the viral French Onion Ditalini Pasta, perfect for cooler weather.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup butter
- 0.5 lb ditalini
- 0.5 cup white wine
- 2 cups beef broth
- 1 can French onion soup
- salt
- pepper
- 0.33 cup heavy cream
- 0.33 cup grated Parmesan
- 1 cup grated Gruyere

## Instructions

1. Heat 2 tablespoons of butter in a large skillet.
2. Add the ditalini to the melted butter and brown it for a few minutes.
3. Pour in the white wine and let it evaporate.
4. Start adding the first cup of beef broth a little at a time.
5. Let it cook for about 5 minutes.
6. Add the French onion soup and stir it in with the other cup of broth.
7. Cover and let it simmer for another 5-7 minutes until tender.
8. Remove the lid and add the remaining butter, heavy cream, and Parmesan.
9. Season with salt and pepper.
10. Top with Gruyère cheese.
11. Cover again until the cheese has melted.

## Equipment

- large skillet

## Tips

- If the pasta is too dry, add more broth or water.
- This is a stovetop version, not oven baked.

## Source

- Original video: https://www.facebook.com/reel/650769078102312
- Recipe page: https://www.cliprecipe.com/recipe/18a3d920-4e5f-46be-b3e9-537f74b1866a
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt