# Chicken Pulao

A recipe for a delicious and juicy chicken pulao.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Rice
- 0.5 kg Chicken
- 1 Medium Onions
- 1 inch piece Ginger
- 6 Garlic Cloves
- 1 tbsp Zeera
- 1 tbsp Coriander
- 1 inch piece Cinnamon
- 2 Black Cardamom
- 1 tbsp Fennel Seeds
- 1 taste Salt
- 1 Water
- 1 Large Onion
- 1 Oil
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 tbsp Green Chili Paste
- 2 Tomatoes
- 1 taste Salt
- 2 tsp Chili Powder
- 2 tsp Black Pepper Powder
- 2 tsp Coriander Powder
- 1 Imli Pulp

## Instructions

1. Keep the rice aside and soak it.
2. Add chicken to a wok and add water to it. Then add some basic spices like garlic, ginger, and onion.
3. Boil the chicken and then strain the yakhni (broth).
4. In a wok, saute onions in oil.
5. Add ginger and garlic paste to the sauteed onions.
6. Add the boiled chicken to the sauteed onions, ginger, and garlic paste.
7. Add the yakhni (broth) to the chicken mixture.
8. Add the remaining spices.
9. Add soaked rice to the mixture and stir.
10. Add some cilantro, green chilies, and lemon slices as garnish.

## Equipment

- wok
- knife
- strainer

## Source

- Original video: https://www.facebook.com/share/r/1BA4cDUxPS/
- Recipe page: https://www.cliprecipe.com/recipe/189f8e57-47d8-4dc6-93be-c2e5f9dd594f
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt