# The Tavern Burger

This recipe shows how to make a delicious Tavern Burger, from scratch.

- Total time: 2 min
- Cuisine: American
- Language: en

## Ingredients

- 1 piece chuck steak
- 1 piece bone marrow
- 2 pieces striploin steak
- 200 ml water
- 150 ml milk
- 200 g flour
- 50 g sugar
- 2 pieces eggs
- 50 g butter
- 1 tablespoon sesame seeds
- 1 piece onion
- 100 g mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 4 pieces pickles
- 1 pinch salt
- 1 pinch pepper
- 10 g butter
- 2 slices cheddar cheese

## Instructions

1. Cut the chuck steak into small cubes.
2. Cut the bone marrow into small pieces.
3. Grind the meat using a meat grinder.
4. Mix the ground meat with the diced bone marrow.
5. Shape the meat into burger patties.
6. Prepare the burger buns by mixing water, milk, flour, sugar, eggs, and butter in a stand mixer.
7. Form the dough into balls.
8. Place the buns on a baking sheet, brush with oil and sprinkle with sesame seeds.
9. Bake the buns in the oven.
10. Finely chop the onion.
11. Finely chop the pickles.
12. Prepare the sauce by mixing mayonnaise, mustard, ketchup, chopped onions, chopped pickles, salt and pepper.
13. Toast the burger buns.
14. Cook the burger patties on a cast iron pan adding salt and pepper and top with cheddar cheese at the end.
15. Assemble the burgers by adding the sauce, burger patty, and pickles.

## Equipment

- knife
- cutting board
- meat grinder
- mixing bowl
- stand mixer
- baking sheet
- pastry brush
- cast iron pan
- onion press

## Source

- Original video: https://vm.tiktok.com/ZMB1ePL1U/
- Recipe page: https://www.cliprecipe.com/recipe/1895695a-8786-45e8-a18d-8750347f4f30
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt