# Spicy Lebanese Potatoes

A budget-friendly, high-protein plant-based dish of crispy roasted potatoes tossed in spicy harissa with black lentils, topped with a creamy tahini sauce.

- Cuisine: Middle Eastern
- Category: Dinner
- Diet: vegan
- Language: en

## Ingredients

- potatoes, sliced
- oil
- salt
- fresh parsley
- tahini
- garlic
- olive oil
- lemon juice
- water
- chili paste, harissa
- 1 cup cooked black lentils

## Instructions

1. Slice potatoes and boil them.
2. Drain potatoes, toss with oil and salt, and transfer to a baking pan.
3. Roast in the oven until crispy.
4. Chop fresh parsley or cilantro.
5. Whisk tahini, minced garlic, salt, olive oil, lemon juice, and water to make a sauce.
6. Fry garlic in olive oil in a pan, then stir in chili paste.
7. Add the roasted potatoes to the pan and stir.
8. Add cooked black lentils and continue to stir.
9. Stir in the chopped parsley or cilantro and serve.

## Equipment

- pot
- baking pan
- knife
- cutting board
- garlic press
- whisk
- pan

## Tips

- You can use parsley or cilantro.

## Source

- Original video: https://www.tiktok.com/@lordsoftheplantsofficial/video/7681809826485128470
- Creator: lordsoftheplantsofficial
- Recipe page: https://www.cliprecipe.com/recipe/18954a92-9f21-4125-b731-16cb09ea1197
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt