# Honey Teriyaki Chicken & Rice

- Servings: 8 servings
- Total time: 300 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1360 g boneless skinless chicken thighs
- 75 g soy sauce
- 30 g dark soy sauce
- 80 g honey
- 60 g mirin
- 30 g ginger paste
- 15 g garlic paste
- 3 Tbsp cornstarch
- 4 Tbsp cold water
- 480 g short grain or sushi rice
- 100 g low-fat mayo
- 100 g 0% greek yogurt
- 75 g sriracha
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 milk
- 2 stalks green onions

## Instructions

1. Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger, garlic and cornstarch.
2. Cook on high for 4-5 hours or on low for 5+ hours until the chicken is cooked through.
3. Mix in fully cooked rice.
4. Mix in green onions and sesame seeds.
5. Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, and garlic powder in a bowl.
6. Add milk as needed to reach desired consistency.
7. Serve over the chicken and rice mixture.

## Equipment

- slow cooker
- bowl
- spoon
- measuring cups
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZTYE3K1g5/
- Recipe page: https://www.cliprecipe.com/recipe/1893e338-2096-4f6c-9644-cfba4ebed3a7
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt