# Garlic Parmesan Hashbrown

A crispy and flavorful hashbrown recipe featuring russet potatoes, egg, cornstarch, and a generous amount of garlic powder and Parmesan cheese, perfect for shallow-frying.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 5 null large russet potatoes
- 1 null egg
- 2 tbsp cornstarch
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp black pepper
- 0.5 cup freshly grated Parmesan cheese
- for frying Oil

## Instructions

1. Peel and wash the potatoes.
2. Partially boil the potatoes in salt water for 10 minutes.
3. Once cooled, finely grate the potatoes using a shredder.
4. In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese.
5. Mix well.
6. Shape the mixture into oval-shaped hash browns.
7. Place the hash browns on a lined sheet and freeze for at least 1 hour.
8. Heat oil in a pan over medium-high heat.
9. Once hot, reduce the heat to medium-low.
10. Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.
11. Serve hot and enjoy!

## Equipment

- pan
- lined sheet
- shredder
- bowl

## Tips

- Freeze hash browns for at least 1 hour before frying to help them hold their shape.
- Shallow-fry until golden brown and crispy.

## Source

- Original video: https://www.instagram.com/reel/DWJ7-KYDjSd/
- Recipe page: https://www.cliprecipe.com/recipe/188bba9b-47ab-43ce-83af-75e1471f5b22
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt