# Queso Beefy Rice Burritos

Lean, juicy 96/4 beef slow-cooked with Rotel, mixed with fluffy rice, coated in silky blender queso, and finished with cheddar melted THROUGH the filling.

- Servings: 18 servings
- Total time: 240 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 4 pounds 96/4 beef
- Rotel
- taco seasoning
- 200 grams white rice
- 200 grams reduced obesity cheese
- 18 carb balance burritos

## Instructions

1. Break up 4 pounds of 96/4 beef and toss in all the ingredients from the screen.
2. Add some taco seasoning and hand mix.
3. Place the beef mixture in the Crockpot and cook on high for 4 hours.
4. After cooking, use something to break up the meat to make it nice and smooth.
5. Add 200 grams of white rice and 200 grams of reduced obesity cheese to the beef.
6. Make the queso sauce (details to be found in the comments).
7. Keep the queso sauce on low heat to melt the cheese.
8. Pour the queso sauce into the beef and rice mixture.
9. Fill 18 carb balance burritos with the mixture.

## Equipment

- Crockpot
- blender

## Tips

- Keep the queso sauce on low heat so the cheese can melt.
- Use something to break up the meat to make sure it's nice and smooth.

## Source

- Original video: https://www.instagram.com/reel/DRuYoHlkxy4/?igsh=bncxc2xpaWY0enRm
- Recipe page: https://www.cliprecipe.com/recipe/1881d5ca-1747-4918-9cb0-3594221b2876
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt