# Blackened Harissa Chicken & Giant Cous Cous bowl

Harissa blackened chicken and giant couscous bowl served with harissa yogurt sauce.

- Total time: 1 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 2 chicken breast
- 2 tbsp blackened seasoning
- 1 cup greek yoghurt
- 2 tbsp harissa
- 1 handful parsley
- 1 cup tomatoes
- 1 small onions
- 1 cup peppers
- 1 cup cucumbers
- 1 cup couscous
- 1 handful dill
- 1 lemon
- 1 tbsp oil
- 1 handful feta cheese
- 1 small red onion
- 1 avocado

## Instructions

1. Butterfly and season the chicken with blackened seasoning.
2. Mix together the harissa yogurt sauce with greek yogurt, harissa, parsley and dill.
3. Drain the tomatoes of excess juices and bathe your onions in water.
4. Mix together all the couscous ingredients.
5. Sear the chicken until the spices become caramelized and charred. Add some harissa and cover the pan to keep the juiciness in the chicken.
6. Chop the chicken up.
7. Serve on a giant couscous salad.
8. Add the harissa yogurt sauce, feta cheese, red onions and avocado.

## Equipment

- knife
- bowl
- spoon
- frying pan
- spatula
- lemon juicer

## Source

- Original video: https://www.instagram.com/reel/DEiS-OfICIS/?igsh=dmgwMnE2cnR1OHM0
- Recipe page: https://www.cliprecipe.com/recipe/187f7bf6-5ac2-42c8-9361-c589b340689f
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt