# Wet-wet sauce

This sauce is guaranteed to be a show stopper, perfect for dipping, drizzling, or drowning anything you desire.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 green onion whites
- 2 Tbsp minced garlic
- 1 Tbsp minced ginger
- 3 Tbsp gochugaru (Korean chili flakes)
- 1 tsp sesame seeds
- 0.5 cup neutral-flavored oil
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp rice vinegar
- wontons
- black sesame seeds

## Instructions

1. Chop the whites of two green onions and place them in a bowl.
2. Chop the greens of the green onions and store them in a paper towel-lined Tupperware in the fridge for garnish.
3. Mince the garlic and add it to the bowl with the green onion whites.
4. Peel and mince the ginger, then add it to the bowl with the other ingredients.
5. Add 3 tablespoons of Korean chili flakes to the bowl.
6. Add 1 teaspoon of sesame seeds to the bowl.
7. Heat 1/2 cup of neutral-flavored oil (like vegetable oil) and 1 tablespoon of sesame oil in a saucepan on the stove.
8. Test the oil's readiness by inserting a wooden chopstick, skewer, or spoon; if it bubbles, it's ready.
9. Carefully pour the hot oil over the ingredients in the bowl.
10. Allow the mixture to cool and let the flavors meld.
11. Add 3 tablespoons of soy sauce to the mixture.
12. Add 2 tablespoons of rice vinegar to the mixture.
13. Add 1 tablespoon of oyster sauce to the mixture.
14. Mix all the ingredients thoroughly.
15. Spoon some of the wet-wet sauce into the bottom of a serving bowl.
16. Add wontons to the bowl (these were homemade and kept in the freezer).
17. Garnish with black sesame seeds.
18. Garnish with the reserved green onion greens.

## Equipment

- knife
- cutting board
- bowl
- Tupperware
- spoon
- saucepan
- stove
- chopstick

## Tips

- Save the green onion greens for garnish by keeping them in a paper towel-lined Tupperware in the fridge.

## Source

- Original video: https://www.tiktok.com/t/ZP8BvRjTf/
- Recipe page: https://www.cliprecipe.com/recipe/1878805e-83ac-4234-b832-e6191d1e6895
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt