# Roasted Cauliflower Cheese

A creamy, cheesy cauliflower dish, roasted for enhanced flavor.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Italian
- Language: en

## Ingredients

- 2 cauliflower
- 90 g salted butter
- 80 g plain flour
- 700 ml whole milk
- 250 g extra mature cheddar cheese
- 0 g parmesan
- 0 oil
- 0 salt
- 0 pepper
- 0 garlic
- 0 mustard
- 0 cloves

## Instructions

1. Preheat oven to 180C fan.
2. Break cauliflower into florets, place in a lined baking tray with oil, salt, and pepper. Roast for 30 minutes.
3. Melt butter in a pot, add flour and mix to make a roux. Cook for 1 minute on medium heat. Add optional ingredients (garlic, mustard, cloves) at this stage.
4. Gradually add milk while whisking to thicken the sauce.
5. Once the sauce has thickened, add grated cheddar cheese.
6. Add roasted cauliflower to the cheese sauce and mix.
7. Transfer the mixture into an ovenproof dish.
8. Sprinkle parmesan over the top (optional).
9. Bake in the oven at 200 degrees for 30-40 minutes.

## Equipment

- baking tray
- oven
- pot
- whisk

## Source

- Original video: https://www.instagram.com/reel/CxvjXJoqFmQ/?igsh=MTNwOHo2djd3eGp0eQ==
- Recipe page: https://www.cliprecipe.com/recipe/1870ac65-7618-4c1a-9d9a-86fec745cf2c
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt