# Olive Garden's Chicken Gnocchi Soup

This is a lighter version of Olive Garden's Chicken Gnocchi soup that is done in only 30 minutes, it's a well-balanced meal and perfect for fall.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound chicken breast
- 2 tablespoons butter
- 1 onion
- 1 medium carrot
- 1 celery stick
- 1 tablespoon garlic
- pepper
- salt
- thyme
- 0.33 cup protein flour
- 1.5 cups chicken broth
- 3.5 cups milk
- 1.5 cups half and half
- 17.6 ounce potato gnocchi
- 1 bag baby spinach

## Instructions

1. Dice one pound of chicken breast.
2. Put the chicken in your pot with two tablespoons of butter and cook it all the way through, then take it out.
3. Chop one onion, shave one medium carrot, and chop one celery stick.
4. Add one tablespoon of garlic to the pot with the vegetables.
5. Season with pepper, salt, and thyme.
6. After the vegetables cook for about three minutes, add one third cup of protein flour.
7. Add one and a half cups of chicken broth, three and a half cups of milk, and one and a half cups of half and half.
8. Let the mixture cook until it's boiling.
9. Add your chicken back in.
10. Add in the gnocchi.
11. Add in a bag of baby spinach.

## Equipment

- pot
- wooden spoon
- whisk

## Tips

- The gnocchi cooks fast so only let it cook for a few minutes.

## Source

- Original video: https://www.tiktok.com/@kenzieakers/video/7022619370983542021?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/186a7288-d6ac-4fe2-b291-facee65374ff
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt