# Kimchi Ramen

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 100 ml Canola oil
- 3 cloves Garlic
- 60 g Chives
- 100 g Kimchi
- 200 ml Kimchi stock
- 20 g Korean chili powder
- 150 g Ramen noodles
- 1 Soft boiled egg
- 2 pieces Pork chashu

## Instructions

1. Add 100ml of canola oil into the pot.
2. Add garlic and chives.
3. Add kimchi and stir-fry for two minutes.
4. Add kimchi stock and 20g of Korean chili powder.
5. Bring it to boil and simmer for five minutes.
6. Cook the ramen noodles in water.
7. Add the noodles to the pot for precisely 58 seconds.
8. Add the noodles to the bowl. Top it up with chashu, green onions and a soft boiled egg.

## Equipment

- pot
- pan
- chopsticks

## Source

- Original video: https://www.instagram.com/p/DAAmyd-Slzk/
- Recipe page: https://www.cliprecipe.com/recipe/18675819-cbb6-493e-bd2f-afa9ce35fb7a
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt