# Brown Bourbon Sugar Cookies

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick unsalted butter
- 0.5 cup shortening
- 1 cup sugar
- 0.75 cup light brown sugar
- 1 egg
- 1 egg yolk
- 3 Tbsp bourbon
- 1.75 cup all-purpose flour
- 0.75 cup cocoa powder
- 0.5 tsp baking soda
- 0.25 tsp baking powder
- 0.5 tsp salt
- 3 oz semi-sweet chocolate
- 1 cup raw sugar
- 2 tsp bourbon

## Instructions

1. Add softened butter into a mixer.
2. Mix and add shortening.
3. Mix together.
4. Add sugar and light brown sugar and mix.
5. Add egg and egg yolk and mix until well combined, scraping the bowl.
6. Add bourbon and mix.
7. Add cocoa powder, baking soda, baking powder, and salt. Mix it.
8. Add flour and mix until a dough forms.
9. Pulverize the semi-sweet chocolate in a food processor until extremely fine.
10. Add the finely processed chocolate into the dough mixture and mix it all together.
11. Refrigerate the dough for about 30 minutes.
12. While the dough is chilling, prepare the rolling sugar by mixing raw sugar and bourbon in a bowl.
13. Take the dough out of the refrigerator.
14. Scoop the dough using a 1-inch cookie scoop and roll it in the bourbon sugar mixture.
15. Place the sugared dough balls on a parchment-lined baking pan.
16. Bake the cookies at 350°F for around 12-15 minutes.

## Equipment

- mixer
- food processor
- cookie scoop
- baking sheet
- parchment paper

## Source

- Original video: https://www.tiktok.com/@sarahkraffty/video/7438401917203631390
- Recipe page: https://www.cliprecipe.com/recipe/1862fde9-e045-487a-af68-e059175febbd
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt