# Croquetas

This recipe shows how to make croquetas, a spanish tapas dish, made with béchamel sauce, ham, and fried.

- Servings: 25 servings
- Total time: 60 min
- Cuisine: Spanish
- Language: en

## Ingredients

- 120 g jamón
- 100 g beurre
- 100 g farine
- 50 cl lait
- peu farine
- 2 oeufs
- chapelure panko
- huile de friture
- sel
- poivre
- noix de muscade

## Instructions

1. Melt butter in a saucepan.
2. Add flour and mix well.
3. When you get a roux, pour the milk in several times, mixing well.
4. When your béchamel is ready, season with salt, pepper and nutmeg.
5. Cut the raw ham into very small pieces and add them to your béchamel.
6. Place your preparation in the fridge for an hour to harden.
7. Form small balls and roll them in flour, then in the egg and then in the breadcrumbs.
8. Brown them in a little oil and it's ready.

## Equipment

- casserole
- frigo
- congèle

## Tips

- If you are in a hurry, place the dough in the freezer instead of the fridge

## Source

- Original video: https://m.youtube.com/shorts/fRk2ShUBknE
- Recipe page: https://www.cliprecipe.com/recipe/18626c1c-7f5f-4512-bfd6-ea45507ae41b
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt