# Stir fry chicken noodle

This recipe is for an easy and healthier chicken noodle stir fry.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g chicken breast sliced
- 2 tsp sesame oil
- 0.5 tsp salt
- pepper
- paprika
- 1 tbsp minced chopped garlic
- 0.25 cup green onions
- 1 small white onion sliced
- 1 small red pepper sliced
- 0.5 cup shredded carrots
- 170 g any cooked noodles
- 3 tbsp low sodium soy sauce
- 1 tbsp any hot sauce
- 2 tsp honey
- 1 tbsp any sweetner
- sliced green onions
- sesame seeds

## Instructions

1. Add the seasoned chicken breast to a hot pan.
2. Cook the chicken until browned and cooked through.
3. Add minced garlic to the pan with the chicken and stir.
4. Add sliced white onion, red pepper, and shredded carrots to the pan and stir everything together.
5. Add cooked noodles to the pan.
6. Pour in low sodium soy sauce, hot sauce, and honey over the noodles and vegetables.
7. Sprinkle in a sweetener.
8. Stir all the ingredients together until well combined and the sauce coats everything.
9. Add green onions to the stir fry.
10. Sprinkle sesame seeds over the dish.
11. Give a final stir to combine the green onions and sesame seeds.
12. Serve the chicken noodle stir fry.

## Equipment

- pan
- tongs
- spatula

## Tips

- Top with sliced green onions and sesame seeds for an optional garnish.

## Source

- Original video: https://www.instagram.com/reel/DC2BRVEsL3J/?igsh=MWtlbm92aWo4ODEzMA==
- Recipe page: https://www.cliprecipe.com/recipe/18604c3b-2733-405b-8fec-b259f3de9f02
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt