# Dump and Bake Sausage Peppers and Rice

A dump and bake recipe for sausage, peppers, and rice that is perfect for a weeknight meal.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 cups instant rice
- 2 cups low sodium chicken broth
- 2 cups crushed tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp cajun seasoning
- 2 tbsp no salt seasoning blend
- 1 sliced andouille sausage
- 1 diced red bell pepper
- 1 diced green bell pepper
- 1 diced white onion
- 1 cup diced celery

## Instructions

1. Preheat oven to 375.
2. In a greased casserole dish, add rice, chicken broth, crushed tomatoes, garlic powder, onion powder, and Cajun seasoning; mix.
3. In a bowl, combine sliced sausage, peppers, onion, and celery; mix with no salt seasoning.
4. Pour sausage mixture over rice mixture in casserole dish.
5. Sprinkle additional seasoning on top, if desired.
6. Cover with foil and bake for 1 hour.

## Equipment

- casserole dish
- measuring cups
- wooden spoon
- aluminum foil

## Source

- Original video: https://www.facebook.com/reel/633463602381141?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/185ace90-e2a4-4805-96b7-78c5448ed26b
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt