# Rice Paper Pancakes

This video demonstrates how to prepare Rice Paper Pancakes, a gluten-free dish.

- Cuisine: Vietnamese
- Category: Breakfast
- Language: en

## Ingredients

- Onion
- Red Cabbage
- Carrot
- Spring Onion
- Cheese
- Salt
- Pepper
- Rice Paper
- Sauce

## Instructions

1. Shred the onion.
2. Shred the red cabbage.
3. Shred the carrot into strips.
4. Chop the spring onion.
5. Add all the shredded and chopped vegetables into a bowl.
6. Add cheese to the bowl.
7. Season with salt and pepper.
8. Mix the ingredients in the bowl.
9. Place a piece of rice paper in a pan.
10. Add a portion of the vegetable mix on top of the rice paper in the pan.
11. Cover the vegetable mix with another piece of rice paper.
12. Cook until crispy.
13. Remove from the pan and place on a cutting board.
14. Cut the pancake into squares.
15. Serve with sauce.

## Equipment

- pan
- spatula
- cutting board
- knife
- bowl
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/1736368813891233?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/1853088b-63ae-4366-8266-7a761ee69d11
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt