# Reverse Seared Ribeye with Cowboy Butter

A reverse seared ribeye with cowboy butter is cooked on a smoker and then seared on a grill.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 ribeye steak
- 1 tablespoon neutral oil
- 1 tablespoon Heath Riles Beef Rub
- 1 tablespoon Heath Riles Garlic Butter
- 1 stick unsalted butter
- 4 cloves garlic
- 1 tablespoon Dijon mustard
- 0.5 lemon
- 1 tablespoon parsley
- 1 teaspoon chives
- 1 teaspoon thyme
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon crushed red pepper flakes
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Coat the ribeye with neutral oil and season with Heath Riles Beef Rub and Garlic Butter.
2. Insert a meat thermometer into the steak.
3. Smoke the steak at 250°F until it reaches 120°F internal temperature.
4. Make the cowboy butter by mixing all the ingredients together in a bowl.
5. Increase grill temperature to 500°F.
6. Sear the steak on the grill until seared.
7. Let the steak rest.
8. Top with cowboy butter and serve.

## Equipment

- grill
- meat thermometer
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGZaC2bPzsU/
- Recipe page: https://www.cliprecipe.com/recipe/184ea3f4-36e2-49cb-9608-0a5acbeaed51
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt