# Milk Bread Rolls/Twists

This is a recipe for making milk bread rolls or twists.

- Servings: 32 servings
- Total time: 123 min
- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- 725 g bread flour
- 12 g sea salt
- 75 g sugar
- 400 ml lukewarm milk
- 6 tbs room temp butter
- 2 lg eggs (room temp)
- 8 g rapid rise or instant yeast
- 2 tbs melted butter

## Instructions

1. Bloom your yeast in the milk for 5-7 minutes until bubbly.
2. Combine your dry ingredients in your mixer bowl.
3. Give it a rough stir and set aside.
4. Add your butter, eggs, milk/yeast combination and mix on low/med low until fully incorporated.
5. Let stand for 15 minutes
6. Mix on medium speed for 5-8 minutes until dough pulls away from bowl.
7. Knead until no longer sticky (sprinkle flour if needed), the return to bowl to rise for one hour or until doubled in size.
8. Roll out to desired size and cut into thin strips for twists or, separate into 32 equal sized rolls.
9. Shape and place on parchment paper or baking vessel for second rise.
10. Let site for one hour or until doubled.
11. Preheat oven to 350°. Brush rolls/twists with egg wash or milk then bake for 15-20 minutes until tops are golden brown.
12. Brush with melted butter and sprinkle with flaky salt if desired.

## Equipment

- KitchenAid Artisan stand mixer
- mixing bowl
- measuring cup
- spoon
- knife
- rolling pin
- plastic wrap
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYcwoSkS/
- Recipe page: https://www.cliprecipe.com/recipe/184e55e7-c61e-4d26-8729-b7ad4af8553c
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt