# Adobo sa Asin

A unique take on adobo, also known as "white adobo," made with salt instead of soy sauce, perfect with lots of garlic.

- Total time: 45 min
- Cuisine: Filipino
- Category: Soup
- Language: tl

## Ingredients

- 1 kilo pork kasim
- garlic
- 1.5 tbsp salt
- peppercorns
- ground pepper
- bay leaves
- water
- 4 tbsp vinegar
- cooking oil
- onion
- garlic
- chili
- pepper
- 1 tbsp sugar
- fish sauce
- vinegar

## Instructions

1. Place pork kasim in a pot and add plenty of garlic, 1.5 tablespoons of salt, whole peppercorns, ground pepper, and bay leaves.
2. Add water and bring to a boil.
3. Once boiling, add 4 tablespoons of vinegar.
4. Cover and simmer until the pork is tender, about 45 minutes.
5. Remove the cover and allow the liquid to reduce and the pork to render its own fat.
6. Add a little cooking oil to fry the pork until it looks done.
7. Prepare the dipping sauce by combining plenty of onions, a little garlic, optional chili, plenty of pepper, 1 tablespoon of sugar, fish sauce for seasoning, and any brand of vinegar.
8. Mix all ingredients for the dipping sauce and taste.

## Tips

- Add plenty of garlic for better taste.
- Allow the liquid to reduce and the pork to render its fat.
- For the dipping sauce, more onions and a spicy kick are recommended.
- Add toasted garlic to the dipping sauce for enhanced flavor.

## Source

- Original video: https://vt.tiktok.com/ZSCbA54Af/
- Recipe page: https://www.cliprecipe.com/recipe/184d5f07-0389-49fb-a19b-776231e584e6
- Extracted: 2026-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt