# Chocolate chiffon cake

This is a chocolate cake recipe that results in an incredibly tender, moist, and juicy cake, that is delicious even without cream.

- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- 200 grams flour
- 40 grams cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 eggs
- pinch salt
- 230 grams sugar
- 150 milliliters milk
- 50 milliliters vegetable oil
- 200 milliliters boiling water

## Instructions

1. Mix all the dry ingredients together, sifting the flour and cocoa.
2. Add a pinch of salt and sugar to the eggs, and whisk until fluffy.
3. Add half of the dry ingredients to the eggs and whisk on a low speed until smooth.
4. Pour in the liquid ingredients, milk, oil, and whisk until smooth.
5. Add the second half of the dry ingredients and whisk.
6. Pour in 200 ml of boiling water and whisk again.
7. Pour the dough into a pre-prepared form, lined with baking paper.
8. Cover the narrow shape with foil to ensure that the dough is baked evenly.
9. Send the biscuit to an oven preheated to 180 degrees and bake for about 40 minutes.
10. Check if the dough is ready with a wooden stick.
11. Cool the biscuit in the mold for 10 minutes.
12. Take it out of the mold, remove the paper and cool completely on the wire rack.
13. After complete cooling, the biscuit can be wrapped in a film and sent to the refrigerator for several hours.
14. Cut the biscuit after it has completely cooled down.

## Equipment

- bowl
- sieve
- whisk
- mixer
- baking form
- baking paper
- foil
- wooden stick
- grate
- knife
- cutting board

## Tips

- Bake at 180 degrees Celsius. Depending on the form, the baking time may increase.
- If you bake in a small diameter form, cover with foil. Because, due to the liquid dough, the middle bakes for quite a long time, a crust forms on top and a volcano is obtained)

## Source

- Original video: https://www.youtube.com/watch?v=o9LZd4GyoqQ
- Recipe page: https://www.cliprecipe.com/recipe/184bd615-cf51-4ec8-88da-ef400cfd3188
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt