# Piémontaise Salad

This is a simple potato salad with eggs and bacon.

- Cuisine: French
- Category: Salad
- Language: en

## Ingredients

- potatoes
- salt
- 1 egg yolk
- lime
- mustard
- oil
- red onion
- gherkins
- chives
- bacon
- eggs

## Instructions

1. Dice the potatoes.
2. Add water to a pot, then add the diced potatoes and salt.
3. Mix and let it cook.
4. In a bowl, add the egg yolk, lime juice, and mustard.
5. Whisk the ingredients together.
6. Add oil and whisk to create a mayonnaise.
7. Add the chopped red onions, gherkins, and chives.
8. Mix all ingredients together.
9. In a pan, cook the bacon.
10. In a wooden bowl, add the cooked and diced potatoes, chopped eggs, and bacon.
11. Add the mayonnaise to the bowl and mix.

## Equipment

- wooden bowl
- glass bowl
- fork
- knife
- cutting board
- pot
- wooden spoon
- whisk
- spatula
- pan

## Source

- Original video: https://www.instagram.com/reel/DHd-p6IMoJN/?utm_source=ig_web_copy_link&igsh=MTI2ZWxmYnpscWJpeg==
- Recipe page: https://www.cliprecipe.com/recipe/184a263f-2fe3-4926-8fd6-c11c611503bf
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt