# Million-layer potatoes

- Servings: 1 plate
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- several potato
- for frying oil
- to taste parmesan cheese (optional)
- to taste parsley, chopped (optional)
- to taste salt (optional)

## Instructions

1. Using a mandoline, slice potatoes into thin rounds.
2. Stack the potato slices together.
3. Trim the edges of the potato stack to form a neat square or rectangular shape.
4. Cut the stacks into smaller square blocks.
5. Fry the potato blocks in hot oil until golden brown.
6. Garnish the fried potatoes with grated parmesan cheese and chopped fresh parsley, and season with salt.

## Equipment

- mandoline
- knife
- cutting board
- pot
- wire rack

## Tips

- Serve with ketchup as a dipping sauce.

## Source

- Original video: https://www.tiktok.com/t/ZP83fEQ6d/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/18485a46-0457-450e-9177-9494e2e28a06
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt