# Keto High Protein Cloud Bread

This keto cloud bread is a high protein, low carb alternative to regular bread, perfect for sandwiches, snacks, and easy meals that support weight loss, glucose control, and better sleep.

- Servings: 3 servings
- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 70 g cream cheese
- 1 pinch salt
- drops vinegar
- sesame seeds

## Instructions

1. Separate the egg whites from the yolks.
2. Whip the egg whites with a hand mixer until firm and fluffy.
3. In a separate bowl, mix the egg yolks, salt, and cream cheese until smooth and creamy.
4. Gently fold the whipped egg whites into the yolk mixture in three parts using circular movements.
5. Add a few drops of vinegar and fold once more.
6. Transfer the batter into a baking tin lined with baking paper and sprinkle with sesame seeds.
7. Bake at 160°C / 320°F for 20 minutes.
8. Remove from the oven and let it cool for 30 minutes before slicing.

## Equipment

- hand mixer
- baking tin
- baking paper

## Tips

- Light, fluffy, and versatile — perfect with cheese, ham, and mayo, or any keto filling you love.

## Source

- Original video: https://www.instagram.com/p/DVGpWKtkiSG/?igsh=MTR0dXY1ZDd2dHJ1
- Recipe page: https://www.cliprecipe.com/recipe/1847b234-ed11-476a-ba09-30aef073af39
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt