# Slow Cooker Queso Blanco

A simple 4-ingredient queso blanco made in a slow cooker without Velveeta.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 24 ounces evaporated milk
- 1 pound white american cheese
- 1 pound pepper jack cheese
- 1 tbsp diced jalapeno
- non-stick spray (optional)

## Instructions

1. Spray the basin of a 6 quart slow cooker with non-stick spray.
2. Pour in both cans of evaporated milk.
3. Break the cheeses up into pieces and add to the slow cooker.
4. Add in the jalapeno and stir.
5. Cover and cook on LOW for 2-3 hours, stirring once or twice.
6. Turn the slow cooker to WARM for serving.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/share/r/1dX3bj29MF/
- Creator: Persnickety Plates
- Recipe page: https://www.cliprecipe.com/recipe/18467e0e-fd33-4b64-92f4-f5ea4853ad2c
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt