# High Protein Chocolate Crunch Cake

- Servings: 2 serves
- Category: Baked Goods
- Language: en

## Ingredients

- 30 g self raising flour
- 30 g dutch chocolate protein powder
- 1 large egg
- 120 ml sugar free maple syrup
- 20 g cocoa powder
- 20 g corn flakes
- dark chocolate (optional)

## Instructions

1. Add the flour, whey protein, egg, half the cocoa powder and 60ml sugar free maple syrup to a bowl.
2. Mix until smooth and microwave for 60 seconds.
3. Let cool.
4. In another bowl, mix enough sugar free maple syrup and cocoa powder together to make a thick paste.
5. Add the corn flakes and fold through until completely coated.
6. Spoon the chocolate crunch mixture over the cake.

## Source

- Original video: https://www.tiktok.com/@roadtoaesthetics/video/7679241566023666964
- Creator: roadtoaesthetics
- Recipe page: https://www.cliprecipe.com/recipe/183e8f46-cb81-4f45-a72d-28a7ddf273dc
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt