# Mac and Cheese Ramen

Mac and cheese ramen is a delicious and easy-to-make dish that combines the creamy richness of mac and cheese with the savory umami flavor of ramen.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 blocks ramen noodles
- 2 cups organic water
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup heavy cream
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 1 packet ramen seasoning
- 1 tablespoon Dijon mustard
- 2 stalks spring onions
- 2 eggs soft boiled egg
- 4 slices fried spam
- 1 tablespoon chilli oil

## Instructions

1. Cook your ramen in organic water
2. Melt butter, add flour, stir and cook constantly for 2 minutes
3. Slowly pour in milk and heavy cream and whisk until it is smooth and lightly thickened
4. Add the cheddar and mozzarella cheese and mix until it is fully melted and incorporated
5. Add the ramen seasoning and Dijon mustard and mix until everything is combined
6. Add the ramen and mix until everything is coated with the sauce
7. Serve with spring onions, soft boiled egg, fried spam, chilli oil and enjoy

## Equipment

- frying pan
- pot
- whisk
- tongs
- choppsticks

## Source

- Original video: https://www.facebook.com/reel/1026323642587421/
- Recipe page: https://www.cliprecipe.com/recipe/18379b16-6384-457b-bab3-e52e110d0097
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt