# Mayak Eggs

Mayak Eggs (Korean marinated eggs) recipe.

- Servings: 2 servings
- Total time: 24 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 10 eggs
- 0.5 onion
- 1 Cheongyang pepper
- 1 stalk green onion
- 100 g soy sauce
- 50 g sugar
- 100 g water

## Instructions

1. Boil eggs for 6 minutes.
2. Mix onion, Cheongyang pepper, green onion, soy sauce, sugar, and water in a pot.
3. Peel the eggs.
4. Place peeled eggs in a container.
5. Pour sauce over eggs and marinate for a day.
6. Serve marinated eggs over rice and garnish with green onion.

## Equipment

- pot
- timer
- container

## Source

- Original video: https://www.facebook.com/reel/3742813465979293?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/182aab4d-ba18-4f6c-8dc5-0fe5754ccce5
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt