# Beef Wellington

A Beef Wellington recipe that is easy to make and delicious.

- Total time: 123 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 1 Beef tenderloin
- 1 pinch salt
- 1 cup mushrooms
- 3 shallots
- 1 tablespoon butter
- 1 pinch thyme
- 1 pinch black pepper
- 1 tablespoon Dijon mustard
- 1 bunch spinach
- 8 slices prosciutto
- 2 sheets puff pastry
- 1 tablespoon egg wash

## Instructions

1. Salt the beef tenderloin overnight or at least 1 hour.
2. Finely chop the mushrooms.
3. Finely chop the shallots.
4. In a pan, melt butter and add the chopped mushrooms and shallots.
5. Add thyme, salt and pepper.
6. Cook until the mixture is dry.
7. Sear the beef tenderloin.
8. Brush Dijon mustard on the seared beef.
9. Blanch the spinach.
10. Lay two layers of spinach on a plastic wrap.
11. Layer prosciutto over the spinach.
12. Add a layer of the mushroom and shallot mixture.
13. Place the beef tenderloin on top of the mixture.
14. Roll it tightly, using plastic wrap to secure the roll.
15. Prepare puff pastry sheet.
16. Wrap the beef wellington with the puff pastry.
17. Optionally add lattice layer.
18. Brush more egg wash and bake.

## Equipment

- knife
- cutting board
- plastic wrap
- bowl
- frying pan
- tongs
- spoon
- pot
- strainer
- rolling pin
- pastry wheel
- baking sheet

## Source

- Original video: https://www.tiktok.com/@two.plaid.aprons/video/7450910912992513311
- Recipe page: https://www.cliprecipe.com/recipe/18252bf4-4344-4fed-92d8-9c87b02a9842
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt