# Weeknight Chicken Parm Casserole

An easy weeknight chicken parm casserole.

- Total time: 55 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 diced onion
- 1 bell pepper
- 2 minced garlic cloves
- 1 can tomato sauce
- 1 can diced tomatoes
- 0.25 cup chopped basil
- 0.5 tsp oregano
- 0.25 tsp red pepper flakes
- chicken thighs
- salt
- pepper
- 1 cup panko breadcrumbs
- 1 cup freshly shredded parmesan cheese
- 0.5 tsp oregano
- 2 tbsp basil
- 1 tbsp olive oil

## Instructions

1. Add diced onion to a hot oiled pan and cook until tender and golden.
2. Add diced bell pepper and cook for a couple of minutes.
3. Add minced garlic and cook for about a minute.
4. Add tomato sauce, diced tomatoes, chopped basil, oregano, and red pepper flakes, stir, and bring to a boil.
5. Turn the heat down and let simmer for about 10 minutes.
6. Add the mixture to a 9x13 baking dish.
7. Add chicken thighs seasoned with salt and pepper into the sauce.
8. In a small mixing bowl, add panko breadcrumbs, freshly shredded parmesan cheese, oregano, basil, and olive oil and stir.
9. Spoon heaps of the mix onto each of the chicken thighs.
10. Put the whole thing in the oven at 350 for about 45 minutes.
11. Sprinkle more basil on top.

## Equipment

- hot oiled pan
- wooden spoon
- 9x13 baking dish
- small mixing bowl
- fork

## Source

- Original video: https://www.facebook.com/share/v/1AQhLT4p5N/
- Recipe page: https://www.cliprecipe.com/recipe/182472ae-e757-4f2e-9f89-1da1f9fadfe7
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt