# Bruschette ai funghi e gorgonzola

These are bruschettas with mushrooms and gorgonzola.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 500 g pane (filone o ciabatta)
- 500 g funghi champignon (bianchi o crema)
- 150 g funghi porcini (surgelati o freschi da aggiungere agli altri)
- q.b. sale
- q.b. olio extravergine d’oliva
- 1 ciuffo prezzemolo
- 100 g gorgonzola
- 100 g caciotta mista (o formaggio a vostra scelta)
- aglio

## Instructions

1. Clean the mushrooms, removing the roots and rinsing them quickly under running water.
2. Slice them.
3. Collect them in a pan where the garlic is already browning in a generous drizzle of oil.
4. Add some porcini mushrooms for a little more fragrance and parsley.
5. Cook until the water has evaporated and remove the garlic.
6. Cut the cheese.
7. Divide the bread in half.
8. Collect the mushrooms on one side of the pan and with the fragrant oil, enrich the bread, both on one side and on the other.
9. Place in a hot oven at 200 degrees just long enough to obtain a crisp crust.
10. Spread the mushrooms on top, then the gorgonzola and caciotta.
11. If you prefer another type of cheese, use it too.
12. Add some more parsley, a good drizzle of oil and here are our super fragrant and delicious croutons ready to be brought to the table.

## Equipment

- knife
- cutting board
- pan
- oven

## Source

- Original video: https://vm.tiktok.com/ZNdD8UHqM/
- Recipe page: https://www.cliprecipe.com/recipe/181a4f78-af27-4f59-abce-3ed23df023b2
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt