# Everything but the Bagel Tomato Galettes

Flaky, buttery, and bursting with summer tomatoes, this handheld galette is rustic perfection in every bite.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 package store-bought pie crust
- chive and onion cream cheese
- 1 slice cheese
- 1 slice heirloom tomato
- 1 egg
- Everything but the Bagel seasoning

## Instructions

1. Slice the heirloom tomato.
2. Unroll the store-bought pie crust and cut into circles using a bowl as a guide.
3. Spread a layer of chive and onion cream cheese onto each pastry circle.
4. Add a slice of cheese on top of the cream cheese.
5. Place a thick slice of heirloom tomato on top of the cheese.
6. Crimp the edges of the pastry over the tomato.
7. Whisk an egg in a bowl.
8. Brush the crimped edges of the pastry with egg wash.
9. Sprinkle a generous amount of Everything but the Bagel seasoning over the egg-washed edges.
10. Bake in a preheated oven until golden brown and crispy.

## Equipment

- knife
- bowl
- brush

## Source

- Original video: https://www.facebook.com/share/r/1CkVNzNWFF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/18174118-adc9-41be-9cdc-a235c5f4bf3f
- Extracted: 2025-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt