# Crumble de banana

It's a warm, fragrant and absurdly delicious dessert for cold days.

- Total time: 10 min
- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 150 g farinha de trigo
- 75 g manteiga sem sal
- 1 colher de sopa açúcar cristal
- 1 colher de sopa açúcar Mascavo
- 1 pitada sal
- 1 pitada canela em pó
- 1 pitada noz moscada
- 1 colher de sopa manteiga sem sal
- 2 bananas
- a gosto Doce de leite
- para acompanhar Sorvete de creme

## Instructions

1. Make the crumble by mixing flour, brown sugar, crystal sugar, a pinch of cinnamon, nutmeg.
2. Add the cold butter and squeeze with your fingertips until the mixture comes together but crumbles easily.
3. Bake for about 10 minutes until golden brown.
4. Peel and cut the bananas.
5. Melt the butter, add the bananas and, once lightly golden, finish with the dulce de leche and the crunchy crumble.

## Equipment

- bowl
- cutting board
- knife
- baking sheet
- oven
- Frying pan
- Spoon

## Tips

- Serve with ice cream

## Source

- Original video: https://www.instagram.com/reel/DKVUogrvwH1/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/18119bbd-33ca-480c-a410-dac757307378
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt