# Semur Daging Sapi Nyemek

Semur Daging Sapi Nyemek is a sweet and slightly spicy braised beef dish from Indonesia, guaranteed to be delicious and easy to make.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 750 gr daging sapi bagian kisi
- 1.25 ltr air
- 2 btg sereh
- 20 gr lengkuas
- 3 lbr daun salam
- 1 bj bawang Bombay
- 10 cm kayu manis
- 6 bj cengkeh
- 7 sdm kecap manis
- 2.5 sdt garam
- 1 sdt gula pasir
- 2 sdt kaldu jamur
- 125 gr bawang merah
- 50 gr bawang putih
- 4 btr kemiri sangrai
- 15 gr jahe
- 0.5 btr pala
- 2 sdt merica bulat
- 30 gr cabe keriting merah
- garam dekura
- merica bubuk
- tomat merah
- bawang merah goreng

## Instructions

1. Cut 750 grams of beef.
2. Marinate the beef with garam dekura and pepper powder for 30 minutes.
3. Blend shallots, garlic, curly red chilies, ginger, roasted candlenuts, nutmeg, and peppercorns.
4. Saute the blended spices.
5. Add garam dekura, lemongrass, galangal, bay leaves, cinnamon, cloves, granulated sugar, mushroom broth and onion.
6. Add the marinated beef and stir.
7. Add water and wait until the beef is tender.
8. Add sweet soy sauce and chopped red tomatoes.
9. Wait until the water reduces and the meat is more tender and the spices absorb into the beef.
10. Serve with fried shallots.

## Equipment

- knife
- cutting board
- spoon
- bowl
- food processor
- pan

## Tips

- Garam Dekura contains low sodium, good for people with hypertension and heart problems.
- Garam Dekura makes the food more delicious and has no bitter taste.

## Source

- Original video: https://www.facebook.com/share/v/18ZYQeV1iA/
- Recipe page: https://www.cliprecipe.com/recipe/180bfbc6-b5cb-45f2-82a1-1ed43a3a6f39
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt