# Gochujang Peanut Soba Noodles

This recipe shows how to make creamy soba noodles with gochujang and peanut sauce.

- Servings: 4 servings
- Total time: 17 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 400 g soba noodles
- 2 Tbsp olive oil
- 800 g firm tofu
- 1 cup shiitake mushrooms
- 0.5 head broccoli
- 0.25 medium red cabbage
- 2 carrots
- 1 cup frozen edamame
- 1 cup peanut butter
- 2 Tbsp gochujang
- 3 Tbsp soy sauce
- 1 inch fresh ginger
- 1 tsp garlic powder
- 2 Tbsp lime juice
- 1 Tbsp rice wine vinegar
- 1 Tbsp maple syrup
- 0.33 cup hot water
- 1 cilantro
- 1 roasted peanuts

## Instructions

1. Cook soba noodles according to package instructions, rinse, and set aside.
2. Cut tofu into cubes and fry in olive oil for 3-5 minutes until golden brown. Set aside.
3. Chop vegetables (mushrooms, broccoli, red cabbage, carrots) into bite-sized pieces.
4. Stir-fry vegetables for 3-5 minutes over medium heat, adding edamame during the last minute. Set aside.
5. In a blender, combine peanut butter, gochujang, soy sauce, ginger, garlic powder, lime juice, rice vinegar, maple syrup, and hot water. Blend until smooth. Adjust water and seasonings to taste.
6. Combine cooked noodles, tofu, and vegetables in a bowl. Pour sauce over the mixture and toss to coat.
7. Garnish with cilantro and chopped roasted peanuts and serve.

## Equipment

- knife
- cutting board
- blender
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/1DsVtdpVFz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/180812fa-64cb-4072-9a61-2934c0b106e5
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt