# Butter Swim Cinnamon Roll Biscuits

- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 2 1/2 cup flour
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1 1/2 tbsp ground cinnamon
- 2 cup heavy cream
- 1 tsp vanilla
- 1 stick butter
- 1 1/2 cup powdered sugar
- 3 tbsp melted butter
- 1 tsp vanilla
- 2 tbsp heavy cream

## Instructions

1. Whisk flour, brown sugar, baking powder, and cinnamon together in a mixing bowl.
2. Add heavy cream and vanilla, then mix until combined into a ball of dough.
3. Melt a stick of butter and pour into an 8x8 baking dish.
4. Place the dough into the baking dish and spread it out.
5. Pre-cut the dough into squares with a knife or cleaver.
6. Bake in the oven at 450 degrees.
7. Whisk together powdered sugar, melted butter, vanilla, and heavy cream to make the icing.
8. Drizzle or spread the icing over the cooled cinnamon roll biscuits.

## Equipment

- mixing bowl
- whisk
- 8x8 baking dish
- cleaver
- oven
- spatula

## Source

- Original video: https://www.instagram.com/reel/Da-bERnh6S4/?igsh=MTRxYXgxYjJpZ29uNg==
- Creator: Drew Cooks
- Recipe page: https://www.cliprecipe.com/recipe/18059246-ab65-4c65-bde0-b87be00b79cc
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt