# Armando’s Corn Salad

A delicious corn salad with a feta mustard dressing, perfect for parties or a light lunch.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 cups frozen or canned corn
- 2 tbsp butter
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 peppers (any color)
- 1 large cucumber
- 3 scallions
- 1 large carrot
- 1 block feta cheese
- 3 tbsp stone ground mustard
- 2 tbsp avocado oil
- 1 lemon
- 0.25 cup honey
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 tsp smoked paprika
- 1 pinch red chili flakes
- 1 tbsp dried parsley or cilantro
- 1 toasted sunflower seeds

## Instructions

1. In a pan, melt butter.
2. Add corn, salt, pepper and garlic powder, and sauté for about 10 minutes until lightly charred.
3. Dice peppers and cucumber, and shred carrot.
4. In a bowl, combine corn and other ingredients.
5. In another bowl, whisk together feta, mustard, avocado oil, lemon juice, honey, garlic powder, salt, pepper, smoked paprika, red chili flakes, and parsley.
6. Pour dressing over salad.
7. Garnish with toasted sunflower seeds and mix.

## Equipment

- pan
- tongs
- knife
- grater
- bowl
- whisk
- lemon juicer
- spoon

## Source

- Original video: https://www.facebook.com/reel/503271862822333/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/18038fe7-00f8-479b-bb8d-c222f80ed347
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt