# Japanese Steakhouse Ginger Salad Dressing

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 0.25 cup water
- 0.5 cup vegetable oil
- 0.25 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 0 salt
- 0 pepper
- 0.75 cup onion
- 2 tablespoons ginger
- 1 lettuce
- 1 shredded carrots

## Instructions

1. Put everything in a ninja blender.
2. Add a quarter cup of water.
3. Add half a cup of vegetable oil.
4. Add a quarter cup of rice vinegar.
5. Add two tablespoons of soy sauce.
6. Add one tablespoon of ketchup.
7. Add two teaspoons of sugar.
8. Add two teaspoons of lemon juice.
9. Add salt and pepper to taste.
10. Add three-fourths of a half cup of onion.
11. Add about two tablespoons of ginger.
12. Blend.
13. Cut up some lettuce.
14. Add some shredded carrots.
15. Shake up your dressing and add it on top.

## Equipment

- Ninja blender
- knife
- measuring cup
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@by.nay.a/video/7459894789387914542?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/18038e11-b4fb-40c3-8796-1f1c143d8ce8
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt