# Alu Kabli

A delicious and humble potato snack from Kolkata that is mixed with various vegetables, spices and tamarind pulp.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- Black peppercorns
- Dried red chilies
- Cumin seeds
- Coriander seeds
- Chopped onions
- Chopped tomatoes
- Chopped green chilies
- Chopped cucumber
- Boiled chana
- Boiled chickpeas
- Tamarind pulp
- Lime
- Boiled potatoes
- Coriander
- Roasted spices
- Black salt

## Instructions

1. Dry roast black peppercorns, dried red chilies, cumin seeds, and coriander seeds in a pan.
2. Grind the roasted spices to a fine powder.
3. Mix chopped onions in a bowl.
4. Add chopped tomatoes to the bowl.
5. Mix in chopped green chilies and chopped cucumber.
6. Add boiled chana and boiled chickpeas to the mixture.
7. Pour in tamarind pulp.
8. Squeeze in lime juice.
9. Add boiled potatoes to the bowl.
10. Sprinkle fresh coriander.
11. Add the roasted spices.
12. Season with black salt.
13. Mix everything together until well combined.

## Equipment

- Pan
- Spice grinder
- Cutting board
- Knife
- Mixing bowl
- Spoon

## Source

- Original video: https://www.instagram.com/reel/DP29xb7E4fy/
- Recipe page: https://www.cliprecipe.com/recipe/1802d5b7-da54-4914-a0cf-c609ca2185d8
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt