# Nigerian Shawarma

A tasty Nigerian Shawarma recipe depends on the cream mixture and technique.

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- cream mixture
- cabbage
- shredded carrot
- cooked beef strips
- Nan bread

## Instructions

1. Mix the cream mixture, shredded cabbage, carrot, and cooked beef strips in a bowl.
2. Spread cream mixture on both edges of nan bread.
3. Add the mixed ingredients to the bread.
4. Add more cabbage for extra crunchiness.
5. Wrap the shawarma.
6. Cook the wrapped shawarma in a grill pan.
7. Wrap it in foil.

## Equipment

- bowl
- wooden spoon
- grill pan

## Tips

- Mixing all ingredients inside the cream ensures every bite is a hit.
- Filling the edges of the nan bread with cream helps the ingredients stay in place.

## Source

- Original video: https://www.instagram.com/reel/DFK30qBuGrX/?igsh=YTljdTkwZ2RiaDlv
- Recipe page: https://www.cliprecipe.com/recipe/1802bd32-9bb1-4287-9643-8b6103a427bc
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt