# Air-Fried Egg Pakodas

These Air-Fried Egg Pakodas are soft inside, crispy outside, and loaded with flavour and protein, perfect with a cup of chai or coffee.

- Servings: 2 servings
- Total time: 7 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 large eggs Egg whites
- 2 large eggs Egg yolks, mashed
- 40 g Onion, finely chopped
- 1 tsp Ginger-garlic paste
- 1 Green chili, chopped
- 4 5 Curry leaves, chopped
- 2 tbsp Coriander leaves, chopped
- 20 g Besan
- 0.25 tsp Turmeric
- 0.25 tsp Red chili powder
- 0.25 tsp Pepper powder
- 0.5 tsp Chaat masala
- to taste Salt
- 0.25 tsp Aromat powder
- 1 tsp Oil in the mix
- Oil for air fryer spray
- 2 tbsp Water

## Instructions

1. Mix all ingredients in a bowl until you get a thick batter.
2. Lightly grease/spray your air fryer tray.
3. Drop spoonfuls of the mixture, flatten slightly.
4. Spray lightly with oil and air fry at 200°C for 6–7 min until golden.
5. Sprinkle extra chaat masala and serve hot with mint chutney.

## Equipment

- Air fryer
- Bowl
- Air fryer tray

## Tips

- Sprinkle extra chaat masala and serve hot with mint chutney.

## Source

- Original video: https://www.instagram.com/p/DNXoNNMJv1x/
- Recipe page: https://www.cliprecipe.com/recipe/18024f41-11b4-47f6-952a-cc084448cc1d
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt