# Ensalada Andaluza de Repollo

It's an original and delicious salad that instead of a traditional oil and vinegar marinade, it has a very good sofrito, so when you eat the salad you can dip the sofrito in bread.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- 0.5 Repollo
- 5 Cda Aceite de oliva
- 4 Dientes de ajo
- 1 cdta Comino molido
- 1 Cdta Pimentón rojo dulce
- Sal
- Pimienta
- 2 Cda Vinagre de vino

## Instructions

1. Put a frying pan on medium-low heat and add the oil
2. Fry the garlic for a few seconds until they start to brown
3. Give the cumin a couple of turns
4. Add the paprika, stir once and remove the pan from the heat
5. Off the heat, add the vinegar and stir well
6. Cut the cabbage into strips, put it in a bowl and add salt and pepper to taste
7. Pour the sofrito over the cabbage
8. Mix well
9. Let the salad rest in the refrigerator for at least 3 hours
10. Serve and enjoy this traditional salad

## Equipment

- frying pan

## Source

- Original video: https://www.youtube.com/watch?v=bPCRRjeMhLc&ab_channel=RecetasTradicionalesdeCocina
- Recipe page: https://www.cliprecipe.com/recipe/17f72897-84a4-4888-93e7-b41f60236b47
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt